Curry Coconut Hot Sauce
Our mildest pepper sauce it is great to use in dips and as a marinade. It also makes a wonderful curry sauce when added to a coconut milk base and burnt spices.
Water, vinegar, scotch bonnet peppers, coconut milk, curry, onion, bell peppers, garlic, chives, thyme, rosemary, cayenne pepper, cilantro.
Size: 5 oz
We use all-natural ingredients so sometimes the color and heat of the sauce may vary slightly from batch to batch but the taste will be the same!